![]() At the end of the movie, just after Meryl Streep’s character, a food writer named Rachel, discovers that Jack Nicholson’s character, a political columnist named Mark, has just spent their savings on a down payment for a new necklace for his mistress, a tall, leggy European named Thelma with whom he’d had an affair months earlier, Rachel bakes a Key Lime Pie with the sole intention of smashing it into Mark’s face at a dinner party later that night.Īnd frumpy, disheveled housewives everywhere CHEERED!īut that’s what pie is for: movie-induced depression.īy the way, are you aware the story of “Heartburn” is loosely based on the marriage between Norah Ephron and Carl Bernstein?Īnyway, that’s why I decided to make Key Lime Pie. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. With mixer on low, add flour mixture in 3 additions beat in vanilla until combined. In a large bowl, with a mixer, beat yogurt, oil, and eggs on medium, 3 minutes. Whisk together flours, brown sugar, baking soda, 3/4 teaspoon cinnamon, and salt. It's so cool and refreshingperfect for any summer get-together. Preheat oven to 350 degrees, with racks in middle and bottom thirds. All you have to do is stir together fresh lime juice, gin, orange-blossom water, simple syrup, salt, and seltzer in a pitcher. I am very proud of this luscious no-bake beauty. I chose Key Lime Pie for today’s pie recipe (I have a second one coming tomorrow) because I love the movie “Heartburn”. Shake up cocktail hour with this invigorating cocktail inspired by nimbu pani, a lemon- or limeade popular in India. They’re just making my skirt fly up right now. ![]() Bake for 10 minutes or until very lightly browned. Put mixture into a 9-inch pie dish and pat it down with your fingers to make the crust. These pies often have a graham cracker or other cookie crust, which I think is at the basis of my current obsession. Put butter in a med-large mixing bowl and mix in graham cracker crumbs, sugar, and salt until combined. Not even you Strict Key Lime Adherents.īefore I proceed, I would like to state that I am currently obsessed with refrigerator pies: pies that require refrigeration (to facilitate setting) before serving. I’m still calling it Key Lime Pie, though-no one can stop me. ![]() I haven’t got time for the pain.Įveryone else: Let’s make Key Lime Pie! Using regular limes! Because that’s all I have available in my small town! And I don’t live in Florida! So I can’t grow my own! Key limes! Strict Key Lime Adherents: Please look away. ![]()
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